80/20 Burger
80/20 Burger
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- Ships frozen, overnight, on dry ice
- 24-hour overnight
- Seed to Plate, in-house
The Classic Blend.
80% lean. 20% character. Ground to order.
Burger perfection.
Shipping & Thawing:
Shipping & Thawing:
Ships Monday through Wednesday via overnight delivery. Arrives frozen on dry ice. Thaw in the fridge 24 to 48 hours. Cook within 3 days of thawing.
Our Guarantee
Our Guarantee
If anything arrives less than perfect, one message and we make it right. No questions, no return shipping.
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Essentials
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Pack Format
• Perfect ratio: 80% lean, 20% fat
• Ground fresh from whole muscle daily
• Ideal moisture content for juicy burgers
• Created for optimal flavor and texture
Prep & Serving
The Classic 80/20
Before You Begin:
Room temperature. 20 minutes. Non-negotiable.
The Ranch Brand Method
1. Scorching heat. Cast iron. Dry pan.
2. 4.5 minutes. First side. Untouched.
3. Flip once. 3.5 minutes.
4. No pressing.
5. Rest. 7 minutes. Mandatory.
Temperature Guide
• Rare: 120°F
• Medium Rare: 130°F
• Medium: 140°F
Perfect at medium rare.
USDA recommends 160°F for ground beef. How you cook yours is between you and your cast iron.
What You'll Need
• Heavy cast iron
• Kosher salt
• Nothing more
Three Rules
• Form gently. Don't overwork.
• Indent center. Prevents doming.
• Never press. Ever.
Pure Flavor
Salt. Generously.
Black pepper. Coarse.
Fat does the rest.
FAQ's
How long can I keep 80/20 Burger in the freezer?
80/20 Burger can last in the freezer for 6 to 12 months if stored properly at 0°F (-18°C) or lower.
Make sure it’s wrapped tightly in plastic wrap or foil and placed in an airtight freezer bag or container to prevent freezer burn.
For the best taste and texture, try to use it within the first 6 months, but it will remain safe to eat beyond that as long as it’s kept frozen continuously.