NY Strip Steak
NY Strip Steak
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The New York Strip.
Precisely marbled. Hand-cut with purpose. Born, raised, and processed under our standards.
Steakhouse tradition, elevated.
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Essentials
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Characteristics:
• Rich, firm texture
• Medium marbling
• Distinct fat cap
• Hand-cut daily
• Consistent thickness
• Excellent for grilling
• Precisely trimmed
Average Cut Weight:
- 1" NY weigh 12 ounces. 1.5" NY weigh 16 ounces.
Cooking Tips:
The Perfect NY Strip Steak
Before You Begin:
Room temperature. 30-40 minutes. Essential for even cooking.
The Ranch Brand Method
1. High heat. Cast iron. No added oil needed - use the fat strip.
2. 5-6 minutes. First side. Sear fat strip first by holding steak vertically.
3. Flip once. 4-5 minutes for medium-rare.
4. Butter baste. Final 2 minutes. Aromatics, if desired (garlic, rosemary).
5. Rest. 8-10 minutes. Lock in the juices.
Temperature Guide
• Rare: 125°F
• Medium Rare: 135°F
• Medium: 145°F
We recommend medium rare.
What You'll Need:
Cast iron skillet. Coarse salt. Fresh cracked pepper. Optional: butter, garlic, rosemary
Three Rules
1. Season right before cooking
2. Flip only once
3. Rest always
For Maximum Flavor
Salt. Pepper. Butter.Let the strip's rich marbling do the talking.
The Cut:
The NY Strip Steak
• Cut from the short loin of the beef
• Located along the spine, behind the ribs
• Features fine, tight marbling throughout
• Comes from a relatively tender muscle area
• Known for its buttery, rich beef flavor
What Makes It Special
• Limited movement muscles create tenderness
• Results in smooth, refined texture
• Perfect balance of lean meat and fat
• Excels in simple preparations
Ranch Brand Standards
• Cut to precise 1-1.5 inch thickness
• Trimmed to leave optimal fat cap
• Selected for superior marbling patterns
• Each cut inspected for size uniformity
The Perfect Steakhouse Classic.
Bold yet refined flavor. Ideal for grilling or pan-searing. Tender and juicy. Perfect on its own or with classic accompaniments. One cut. Pure elegance.
FAQ's
How long can I keep NY Strip Steak in the freezer?
NY Strip Steak can last in the freezer for 6 to 12 months if stored properly at 0°F (-18°C) or lower.
Make sure it’s wrapped tightly in plastic wrap or foil and placed in an airtight freezer bag or container to prevent freezer burn.
For the best taste and texture, try to use it within the first 6 months, but it will remain safe to eat beyond that as long as it’s kept frozen continuously.