T-Bone Steak
T-Bone Steak
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T-Bone.
Two cuts united. Strip and filet. Nature's perfect pair.
Double the excellence.
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Essentials
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Characteristics:
• Two premium cuts divided by bone
• NY Strip and Filet in harmony
• Distinctive T-shaped bone intact
• Hand-selected for ideal proportions
• Perfect contrast of textures
• Each piece center cut
• Dual excellence
• Precision portioned
Average Cut Weight:
- T-Bone Steak weighs 20 ounces.
Cooking Tips:
The Perfect T-Bone
Before You Begin:
Room temperature. 30 minutes. A classic deserves preparation.
The Ranch Brand Method
1. Intense heat. Cast iron preferred. Minimal oil.
2. Sear 3 minutes each side. Honor both strip and tenderloin.
3. Edge searing. 30 seconds. Render fat cap.
4. Lower heat. Continue 5-7 minutes, until desired temp.
5. Rest. 8 minutes. Essential for peak flavor.
Temperature Guide
• Rare: 125°F
• Medium Rare: 135°F
• Medium: 145°F
We recommend rare to medium rare.
What You'll Need
• Heavy cast iron skillet
• Coarse kosher salt
• Fresh ground pepper
• Tongs, not a fork
Three Rules
1. Season generously, just before heat
2. Never pierce the meat
3. Rest means rest. No shortcuts.
For Maximum Flavor
Salt. Pepper.Let both sides of the bone tell their story.
The Cut:
The T-Bone
• Cut from the short loin of the beef.
• Located between the front sirloin and the tenderloin
• Features two prized cuts divided by the T-shaped bone
• The larger side: New York Strip
• The smaller side: Tenderloin (Filet Mignon)
What Makes It Special
• The short loin does minimal work
• Results in exceptional tenderness
• The bone adds profound flavor
• Each side offers distinct textures
Ranch Brand Standards
• Hand-cut to precise 1.5-inch thickness
• Must contain at least 1/2 inch of tenderloin
• Selected only from premium USDA grades
• Aged to enhance natural flavors
The Perfect Compromise. Strip steak's robust beef flavor. Filet's butter-like tenderness. One cut. Two experiences.
The result? Juicy. Perfectly balanced. Uniquely flavorful.
FAQ's
How long can I keep T-Bone Steak in the freezer?
T-Bone Steak can last in the freezer for 6 to 12 months if stored properly at 0°F (-18°C) or lower.
Make sure it’s wrapped tightly in plastic wrap or foil and placed in an airtight freezer bag or container to prevent freezer burn.
For the best taste and texture, try to use it within the first 6 months, but it will remain safe to eat beyond that as long as it’s kept frozen continuously.