The Connoisseur's Classic
The Connoisseur's Classic
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- Ships frozen, overnight, on dry ice
- Delivered daily
- Seed to Plate, in-house
Five cuts. Three expressions of excellence. Each piece chosen with purpose. The finest of our craft. This is mastery.
What's Inside
Ribeyes
• Two Steaks
• Cut to 1.5" thickness
• 20 ounces per Steak
New York Strips
• Two Steaks
• Cut to 1.5" thickness
• 16 ounces per Steak
Filet
• One Steak
• Cut to 1.5" thickness
• 10 ounces per Steak
Shipping & Thawing
Shipping & Thawing
Ships Monday through Wednesday via overnight delivery. Arrives frozen on dry ice. Thaw in the fridge 24 to 48 hours. Cook within 3 days of thawing.
Our Guarantee
Our Guarantee
If anything arrives less than perfect, one message and we make it right. No questions, no return shipping.
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FAQ's
How long can I keep the steaks in the freezer?
Steaks can last in the freezer for 6 to 12 months if stored properly at 0°F (-18°C) or lower.
Make sure it’s wrapped tightly in plastic wrap or foil and placed in an airtight freezer bag or container to prevent freezer burn.
For the best taste and texture, try to use it within the first 6 months, but it will remain safe to eat beyond that as long as it’s kept frozen continuously.
How long does it take to ship?
Boxes are shipped out next day Monday-wednesday or the following monday. Deliveries typically arrive the day after they're shipped.
How do you keep the steaks fresh while you ship them?
We follow shipping standards and guarantee our meat stays fresh. With insulation and dry ice it leaves no possibility of the steaks going bad in transit.