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    Ancestral Blend

    Ancestral Blend

    $9.99 USD
    $9.99 USD
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    Essentials

    Characteristics:

    • Old-world inspiration: 80% lean, 20% fat
    • Ground fresh daily from whole, heritage-breed muscle cuts
    • Optimal moisture and fat content for tender, juicy burgers
    • Crafted to evoke the rich, robust flavors of the past

    Cooking Tips:

    The Ancestral Blend

    Before You Begin:
    Room temperature. 20 minutes. Non-negotiable.


    The Ranch Brand Method
    1. Scorching heat. Cast iron. Dry pan.
    2. 4.5 minutes. First side. Untouched.
    3. Flip once. 3.5 minutes.
    4. No pressing.
    5. Rest. 7 minutes. Mandatory.


    Temperature Guide
    • Rare: 120°F
    • Medium Rare: 130°F
    • Medium: 140°F
    Perfect at medium rare.

    What You'll Need
    • Heavy cast iron
    • Kosher salt
    • Nothing more

    Three Rules
    • Form gently. Don't overwork.
    • Indent center. Prevents doming.
    • Never press. Ever.

    Pure Flavor
    Salt. Generously.
    Black pepper. Coarse.
    The Blend does the rest.

    FAQ's

    How long does a Ancestral Blend keep in the freezer?

    Ancestral Blend typically stay good in the freezer for 3-4 months when properly stored. For best quality, you should:

    Wrap the meat tightly in freezer paper, heavy-duty aluminum foil, or freezer bags

    Remove as much air as possible before sealing

    Label with the date you froze it

    Store at 0°F (-18°C) or below

    While the meat may remain safe to eat beyond this timeframe if kept consistently frozen, the quality (taste, texture) will gradually decline. If you notice freezer burn, discoloration, or off odors when thawing, it's best to discard the meat.

    What's the best way to thaw Ancestral Blend after freezing it?

    Here are the safe methods to thaw Ancestral Blend:

    Refrigerator (Best Method)

    • Place the frozen meat on a plate/container to catch any drips
    • Allow 24 hours for every 1-2 pounds of meat
    • Once thawed, use within 1-2 days
    • Can be refrozen if needed

    Cold Water Method (Faster)

    • Keep meat in sealed packaging or waterproof bag
    • Submerge in cold water, changing water every 30 minutes
    • Takes about 1 hour per pound
    • Cook immediately after thawing
    • Don't refreeze without cooking first

    Microwave (Emergency only)

    • Remove packaging and place on microwave-safe plate
    • Use defrost setting
    • Cook immediately after thawing
    • Don't refreeze without cooking first

    Never thaw meat on the counter at room temperature, as this can allow harmful bacteria to grow.