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Brats

Brats

$7.50 USD
$7.50 USD
Sale Sold out
Shipping calculated at checkout.

Indulge in the mouth-watering flavors of our Fresh Brats. Made with only the freshest ingredients, our brats are packed with a variety of delicious flavors that will satisfy your taste buds. Enjoy the perfect combination of quality and taste in every bite.

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Essentials

Characteristics:

  • Rich savory flavor
  • Coarse-ground texture
  • Natural casing
  • Hand-stuffed daily
  • Consistent sizing
  • Perfect for grilling
  • Expertly seasoned

Cooking Tips:

The Perfect Bratwurst

Before You Begin:
Never pierce casing. 10 minutes. Allow to warm slightly.

The Ranch Brand Method

  • Medium heat. Grill or skillet. No oil needed.
  • 5 minutes. First side. Golden brown exterior.
  • Gentle turns. 12-15 minutes total. Patient cooking.
  • Beer bath optional. Indirect heat method.
  • Rest. 3 minutes. Allows juices to settle.

Temperature Guide

  • Minimum Internal: 160°F
  • Target Range: 160-165°F
  • Never exceed: 170°F
  • We recommend 160°F precisely.

What You'll Need

  • Grill or heavy skillet
  • Tongs (never fork)
  • Optional: beer, onions
  • Heavy-duty aluminum foil

Three Rules

1) Never pierce the casing

2) Turn gently, not often

3) No rushing allowed

For Maximum Flavor
Low and slow. Even heat.
Let the seasonings speak.

Our Process:

The Bratwurst

  • Made from premium pork shoulder
  • Combined with select back fat
  • Ground to precise consistency
  • Encased in natural hog casing
  • Each batch yields limited quantities

What Makes It Special

  • Perfect lean-to-fat ratio maintained
  • Coarse grind preserves texture
    Results in juicy, tender bite
  • Traditional spice blend creates depth


Ranch Brand Standards

  • Hand-mixed in small batches
  • Must achieve ideal 70/30 meat ratio
  • Selected only from premium pork cuts
  • Rested 24 hours to develop flavor

The Height of Refinement. Butter-knife tender. Subtle flavor. Clean finish. The crown jewel of beef cuts.

FAQ's

How long do Bratwursts last?

  • Fresh: 3-4 days refrigerated
  • Frozen: Up to 3 months
  • Vacuum-sealed: 7 days
  • Once thawed, cook within 24 hours
  • Check for color changes

Can I freeze Ranch Brand Bratwurst?

  • Yes, immediately after purchase
  • Wrap individually
  • Use freezer-grade packaging
  • Thaw in refrigerator
  • Never refreeze after thawing

Why do Bratwursts sometimes split?

  • High heat causes splitting
  • Piercing casing causes splits
  • Cook on medium heat
  • Turn frequently
  • Avoid pressing or squeezing

What's the white stuff inside?

  • Natural fat content
  • Sign of quality
  • Ensures juicy texture
  • Normal variation in color
  • Disappears when cooked