Patties
Patties
Couldn't load pickup availability
- Ships frozen, overnight, on dry ice
- 24-hour overnight
- Seed to Plate, in-house
Patties.
Ground fresh. Crafted with purpose. Pure intention.
Simple excellence.
Shipping & Thawing:
Shipping & Thawing:
Ships Monday through Wednesday via overnight delivery. Arrives frozen on dry ice. Thaw in the fridge 24 to 48 hours. Cook within 3 days of thawing.
Our Guarantee
Our Guarantee
If anything arrives less than perfect, one message and we make it right. No questions, no return shipping.
Share
Essentials
Collapsible content
Pack Format
• Fresh ground daily, never frozen
• Precise portions
• Optimal fat ratio for flavor
• Uniform thickness for even cooking
• Each patty made to order
• Gently formed
Prep & Serving
The Perfect Patty
Before You Begin:
Room temperature. 15 minutes. Nothing more.
The Ranch Brand Method
1. High heat. Cast iron. No oil needed.
2. 4 minutes. First side only.
3. Flip once. 3 minutes. Never press.
4. Rest. 5 minutes. Essential.
Temperature Guide
• Rare: 125°F
• Medium Rare: 135°F
• Medium: 145°F
We recommend medium rare.
USDA recommends 160°F for ground beef. How you cook yours is between you and your cast iron.
What You'll Need
• Cast iron skillet
• Coarse salt
• That's all.
Three Rules
1. Season just before cooking
2. Flip exactly once
3. Always rest
For Maximum Flavor
Salt. Pepper.Nothing else needed. Let the beef speak.
FAQ's
How long can I keep Patties in the freezer?
Patties can last in the freezer for 6 to 12 months if stored properly at 0°F (-18°C) or lower.
Make sure it’s wrapped tightly in plastic wrap or foil and placed in an airtight freezer bag or container to prevent freezer burn.
For the best taste and texture, try to use it within the first 6 months, but it will remain safe to eat beyond that as long as it’s kept frozen continuously.