Sirloin Steak
Sirloin Steak
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- Ships frozen, overnight, on dry ice
- 24-hour overnight
- Seed to Plate, in-house
Sirloin.
Lean character. Clear beef flavor. Value in craft.
Everyday excellence.
Shipping & Thawing:
Shipping & Thawing:
Ships Monday through Wednesday via overnight delivery. Arrives frozen on dry ice. Thaw in the fridge 24 to 48 hours. Cook within 3 days of thawing.
Our Guarantee
Our Guarantee
If anything arrives less than perfect, one message and we make it right. No questions, no return shipping.
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Essentials
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Characteristics:
• Lean yet rich beef flavor profile
• Clean, uniform texture
• Hand-cut to one-inch thickness
• Value without compromise
• Ideal for multiple cooking methods
• Each piece center cut
• Quality verified
• Precision trimmed
Average Cut Weight:
- 12 ounces. Cut to 1 inch.
Cooking Tips:
The Perfect Sirloin
Before You Begin:
Room temperature. 30 to 45 minutes. Lean cuts reward patience.
The Ranch Brand Method
1. High heat. Cast iron or grill. Oil the pan, not the steak.
2. 6 to 7 minutes. First side. Build a strong sear.
3. Flip once. 5 to 6 minutes for medium-rare.
4. Rest. 7 to 8 minutes. Tent with foil.
Temperature Guide
• Rare: 125°F
• Medium Rare: 135°F
• Medium: 145°F
We recommend medium rare.
What You'll Need
• Cast iron skillet or hot grill
• High smoke point oil (avocado or grapeseed)
• Coarse salt
• Fresh cracked pepper
• Instant-read thermometer
Three Rules
1. Hotter and faster than the marbled cuts
2. Don't skip the oil
3. Slice against the grain
For Maximum Flavor
Season boldly. This lean cut carries spice better than any premium steak.
Salt, pepper, and whatever you're brave enough to add.
The Cut:
The Top Sirloin Steak
• Cut from the rear back portion of the cow
• Located above the hip bone, behind the loin
• Features moderate marbling throughout
• Leaner than ribeye, richer than round
• Known for its hearty, beefy flavor
What Makes It Special
• Well-exercised muscle creates character
• Results in firm but tender texture
• Strong beef flavor without excess fat
• Excellent value for quality beef
Ranch Brand Standards
• Cut to uniform 1-inch thickness
• Trimmed of exterior fat cap
• Selected for consistent lean-to-fat balance
• Each cut inspected for optimal muscle structure
The Perfect All-Purpose Champion.
Robust everyday flavor. Grilling and roasting versatility. Lean but satisfying. Budget-friendly excellence. One cut. Daily reliability.
FAQ's
How long can I keep Sirloin Steak in the freezer?
Sirloin Steak can last in the freezer for 6 to 12 months if stored properly at 0°F (-18°C) or lower.
Make sure it’s wrapped tightly in plastic wrap or foil and placed in an airtight freezer bag or container to prevent freezer burn.
For the best taste and texture, try to use it within the first 6 months, but it will remain safe to eat beyond that as long as it’s kept frozen continuously.