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    T-Bone Steak

    T-Bone Steak

    $15.99 USD
    $15.99 USD
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    Type

    Indulge in a succulent and flavorful T-bone steak made from homegrown beef. Savor every bite of this high-quality cut and taste the difference that locally raised cattle can make. Enjoy the tenderness and rich taste of our T-bone, a true steak lover's delight.

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    Essentials

    Characteristics:

    • Two premium cuts divided by bone
    • NY Strip and Filet in harmony
    • Distinctive T-shaped bone intact
    • Hand-selected for ideal proportions
    • Perfect contrast of textures
    • Each piece center cut
    • Dual excellence
    • Precision portioned

    Average Cut Weight:

    16 Oz

    Cooking Tips:

    The Perfect T-Bone

    Before You Begin:
    Room temperature. 30 minutes.
    A classic deserves preparation.

    The Ranch Brand Method
    1. Intense heat. Cast iron preferred. Minimal oil.
    2. Sear 3 minutes each side. Honor both strip and tenderloin.
    3. Edge searing. 30 seconds. Render fat cap.
    4. Lower heat. Continue 5-7 minutes, until desired temp.
    5. Rest. 8 minutes. Essential for peak flavor.

    Temperature Guide
    • Rare: 125°F
    • Medium Rare: 135°F
    • Medium: 145°F
    We recommend rare to medium rare.

    What You'll Need
    • Heavy cast iron skillet
    • Coarse kosher salt
    • Fresh ground pepper
    • Tongs, not a fork

    Three Rules
    1. Season generously, just before heat
    2. Never pierce the meat
    3. Rest means rest. No shortcuts.

    For Maximum Flavor
    Salt. Pepper.
    Let both sides of the bone tell their story.

    The Cut:

    The T-Bone

    • Cut from the short loin of the beef.
    • Located between the front sirloin and the tenderloin
    • Features two prized cuts divided by the T-shaped bone
    • The larger side: New York Strip
    • The smaller side: Tenderloin (Filet Mignon)

    What Makes It Special

    • The short loin does minimal work
    • Results in exceptional tenderness
    • The bone adds profound flavor
    • Each side offers distinct textures

    Ranch Brand Standards

    • Hand-cut to precise 1.5-inch thickness
    • Must contain at least 1/2 inch of tenderloin
    • Selected only from premium USDA grades
    • Aged to enhance natural flavors

    The Perfect Compromise.
    Strip steak's robust beef flavor.
    Filet's butter-like tenderness.
    One cut. Two experiences.

    The result? Juicy. Perfectly balanced. Uniquely flavorful.

    FAQ's

    How long does a T-Bone keep in the freezer?

    A T-Bone can last in the freezer for about 6 to 12 months if properly stored. For the best flavor and texture, wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight freezer bag or container to prevent freezer burn.

    Although it remains safe to eat beyond 12 months, using it within that timeframe helps ensure it retains its best quality.